• 8. Describe one challenge to food production in Vietnam:
• Developing commodity food production should be identified as a key task, of strategic importance in the economic development plan - Vietnam's society. Assessment of the situation of agricultural production in Vietnam in recent years, we see Vietnam has a lot of potential, makes a strong advantage in the production and consumption of food commodities. However, due to various objective reasons and subjective, we have not fully exploited the potential and advantages for development, there is still a lot of limitations, weaknesses and shortcomings at all stages of production and food consumer goods. . To take advantage of the opportunities, overcome challenges to Vietnam can food development and integration, solutions need to take a coordinated, timely and effective.

• Does Vietnam produce enough food to feed all its people

From this year, innovation in agriculture industrial manufacturing, food has increased every year for grain, the growth rate of food higher than the population growth rate of about 3 times, average food too early person / year has increased constantly, even during the years of serious disasterin. Food prices are stable, the food is distributed to the disadvantaged areas towel in a timely manner to ensure food although .However agricultural food production remained stable and increased over the years, not only to ensure domestic food needs, but also the national reserve for .Export growth next  stability of rice production and food crops .Other, Vietnam livestock sector also achieved good results.