• 8. Describe one challenge to food production in Vietnam:
• Developing commodity food production should be identified as a key task, of strategic importance in the economic development plan - Vietnam's society. Assessment of the situation of agricultural production in Vietnam in recent years, we see Vietnam has a lot of potential, makes a strong advantage in the production and consumption of food commodities. However, due to various objective reasons and subjective, we have not fully exploited the potential and advantages for development, there is still a lot of limitations, weaknesses and shortcomings at all stages of production and food consumer goods. . To take advantage of the opportunities, overcome challenges to Vietnam can food development and integration, solutions need to take a coordinated, timely and effective.